| 姓名 | 张雨 | 性别 | 男 | 出生年月 | 1994.11 |
| 民族 | 汉 | 籍贯 | 河南省郑州市 | 政治面貌 | 中共党员 |
| 部门 | 食品营养与健康系 | 职称 | 讲师 | 职务 | |
| 办公地址 |
文化路校区 13号楼320 |
办公电话 | 0371-63558150 | [email protected] | |
| 教授课程 | 营养食品创新与设计、功能性食品 | ||||
| 研究方向 | 天然产物提取及功效研究、生物大分子互作 | ||||
| 教育经历 |
2013.09--2017.07 河南工业大学 食品质量与安全 本科 2017.09--2020.06 河南工业大学 食品科学与工程 硕士 2020.09--2024.07 中国农业大学 农产品加工及贮藏工程 博士 |
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| 工作经历 |
2024.12--今 哔咔漫画
农业工程博士后科研流动站 博士后 2025.01--今 哔咔漫画 哔咔漫画 食品营养与健康系 讲师 |
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| 科研项目 |
1.“十三五”国家重点研发计划项目课题“中央厨房配餐食品开发及其清洁化生产、配送技术装备集成与示范”(2018YFD0400805)，2018-2021，参与； 2.北京市自然科学基金面上项目“黄烷-3-醇与tau蛋白互作缓解神经细胞损伤的构效关系研究”(6232022)，2023-2025，参与； 3.河南省肉品科学与产业技术重大校企研发中心，2025-2027，参与。 |
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| 论文论著 |
共发表SCI论文21篇，其中以第一或通讯作者发表14篇；发表中文核心10篇；出版著作1部。 论文： 1. Zhang Y, Liu P H, Wang C Y, Zhang F M, Linhardt R J, Eliezer D, Li Q H, Zhao J. Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivative. Carbohydrate polymers. 2022, 285, 119250. 2. Zhang Y, Yang B J, Sun W, Sun X, Zhao J, Li Q H. Structural characterization of squash polysaccharide and its effect on STZ-induced diabetes mellitus model in MIN6 cells. International Journal of Biological Macromolecules. 2024, 132226. 3. Zhang Y, Wang Y M, Yang B J, Han X Z, He Y T, Wang T G, Sun X, Zhao J. Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch. International Journal of Biological Macromolecules. 2023, 253(6), 127077. 4. Zhang Y, Han X Z, Diao S S, Xiao P X Y, Zhou S T, Wang Y M, Yang B J, Zhao J. Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water. International Journal of Biological Macromolecules. 2024, 269, 131912. 5. Zhang Y, Yang B J, Zhou S T, Han X Z, Jiang Y X, Zhou X Y, Yang X, Zhao J. Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides. Food Bioscience. 2024, 61, 104932. 6. Zhang Y, Sun X, Yang B J, Li F, Yu G Y, Zhao J, Li Q H. Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions. Foods. 2024, 13(8), 1121. 7. Zhang Y, Han X Z, Zhou S T, Xiao P X Y, Wang Y M, Jiang Y X, Yang B J, Zhao J. Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological and thermal properties of potato starch. Food Frontiers. 2024, 5(6), 1-18. 8. Zhang Y, Zhang G Z. Starch content and physicochemical properties of green wheat starch. International Journal of Food Properties. 2019, 22(1), 1463-1474. 9. Liu Z D, Zhang J C, Zhao Q, Wen A M, Li L*, Zhang Y*. The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice. International Journal of Biological Macromolecules. 2022, 207, 570-579. 10. Cao J X, Xu N, Zhang J H, Zhang G Z*, Zhang Y*. Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(-)-Epigallo-Catechin 3-Gallate Conjugates. Foods. 2023, 12(7), 1376. 11. Wang J R, Cao J X, Xu N, Meng T H, Zhang G Z*, Zhang Y*. Ultrasound-enhanced covalent reaction of Gliadin: The inhibition of antigenicity and its potential mechanisms. Journal of The Science of Food and Agriculture. 2024, 104(10), 6127-6138. 12. Zhang K Y, Yang X, Zhang G Z*, Zhang Y*. Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour. Journal of Food Measurement and Characterization. 2021, 15(1), 923-932. 13. Zhang G Z, Xu N, Yang X, Zhang Y*. Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat. Journal of Food Measurement and Characterization. 2021, 15(2), 1973-1981. 14. Zhang K Y, Zhang Y, Xu N, Yang X, Zhang G Z, Zhang Y*, Qinghao Liu. Study of the protein, antioxidant activity, and starch during in vitro simulated digestion of green wheat and wheat cooked flours. International Journal of Food Properties. 2020, 23(1), 722-735. 著作： 1. 鲜食谷物加工技术及装备[M]. 郑州大学出版社. 2020.10. ISBN: 978-7-5645-7335-5.（副主编） |
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| 成果奖励 | |||||
| 学术交流经历 |
2023.05 第四届食品科学与营养健康国际研讨会 2023.08 第七届医药与食品中的植物化学物质国际会议，Poster 2024.01 2023年国家果蔬加工工程技术研究中心年终总结学术交流会，汇报（三等奖） |
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| 荣誉称号 | |||||
